Norway: Hydrogenated Vegetable Fats and Oils Market

PDF report Aug 2019 100+
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Description and characteristics
This report presents a comprehensive overview of the hydrogenated vegetable fats and oils market in Norway and a forecast for its development in the next five years. It provides a detailed analysis of the market, its dynamics, structure, characteristics, main players, growth and demand drivers, etc.

The purpose of the report is to describe the state of the hydrogenated vegetable fats and oils market in Norway, to present actual and retrospective information about the volumes, dynamics, structure and characteristics of production, imports, exports and consumption and to build a forecast for the market in the medium term. In addition, the report presents an elaborate analysis of the main market participants, the price fluctuations, growth and demand drivers of the market and all other factors, influencing its development.

This research report has been prepared using the unique WMStrategy’s methodology, including a blend of qualitative and quantitative data. The information comes from official sources and insights from market experts (representatives of the main market participants), gathered by semi-structured interviews.

The report on the hydrogenated vegetable fats and oils market in Norway includes:
• Analysis and forecast for the economy of Norway;
• Analysis and forecast for development of the market volume (market size), value and dynamics;
• Market structure (by origin, by types of products, etc.);
• Volume, dynamics and analysis of domestic production (past, current and future);
• Analysis of price levels (wholesale, retail, distributors, etc.) and their dynamics (past, current and future);
• Volume, dynamics and analysis of imports (past, current and future);
• Volume, dynamics and analysis of exports (past, current and future);
• Volume, dynamics and analysis of consumption (past, current and future);
• Characteristics of the main market participants (manufacturers, distributors, wholesalers, retailers, importers, exporters, Government structures, etc.) and the competitive landscape;
• Value chain analysis;
• Analysis of the factors, influencing the development of the market (market growth drivers, restraints, recent state programs, etc.);
• Analysis and forecast of the trends and levels of supply and demand on the market;
• Forecast for development of the market in the medium term (including three possible scenarios for development).

This report will allow you to:
• Quickly and cost–effectively gain competitive intelligence about the market;
• Track market data, including size, value, segmentation, forecasts, dynamics and structure – past, present and future;
• Track and identify key market trends, opportunities and threats and key drivers behind recent market changes;
• Strategically assess market growth potential, demand drivers and restraints on the market;
• Evaluate the key macroeconomic indicators to get insight into the general trends within the economy;
• See how the market performed in the past (over the last 5 years) and how it will perform in the future (in the next 5 years);
• Get acquainted with the leading companies on the market (manufacturers, distributors, wholesalers, retailers, importers, exporters, Governmental structures, etc.);
• Evaluate how diversified the market is in terms of competitive intensity, fragmentation and environment and understand competitive threats;
• Empower your marketing, branding, strategy and market development, consumption and supply functions with useful market insights;
• Build your investment strategy by assessing market attractiveness or company attractiveness;
• Build your own market entry or market expansion strategy or evaluate your current strategy;
• Add weight to pitches and presentations by using official and accurate data and calculations.

If you are interested in the hydrogenated vegetable fats and oils market in Norway, this research report will provide you with invaluable analysis of the market, its recent and future development. In addition, the report will save you time and money while presenting you all the necessary information, empowering you to make informed decisions and move your business forward!
Technical data
Product Type PDF report
Page Count 100+
Release Date Apr 1, 2018
Regions covered Norway
Products mentioned Elaidinised vegetable fats and oils, Hydrogenated vegetable fast and oils (including refined vegetable fats and oils, partly or wholly hydrogenated vegetable fats and oils, inter-esterified, re-esterified or elaidinised, but not further prepared vegetable fats and oils), Inter-esterified and re-esterified vegetable fats and oils, Partly and wholly hydrogenated vegetable fats and oils
Available in stores
Table of contents

(The contents are just preliminary - contact us for a demo version, including the full Table of contents)

1. Introduction
1.1. Report description
1.2. Research methodology
2. Executive summary
3. Characteristics of hydrogenated vegetable fats and oils
4. Characteristics of raw materials
5. State of the economy of Norway
5.1. Characteristics of the economy of Norway in the last 5 years
5.2. Forecast for the development of the economy of Norway for the next 3 years
6. Overview and analysis of the hydrogenated vegetable fats and oils market in Norway
6.1. Volume, value and dynamics of the hydrogenated vegetable fats and oils market in Norway in the last 5 years
6.2. Structure of the hydrogenated vegetable fats and oils market in Norway in the last 5 years: production, imports, exports, consumption
6.3. Structure of the hydrogenated vegetable fats and oils market in Norway by origin
6.4. Key recent trends on the hydrogenated vegetable fats and oils market in Norway
6.5. Competitive landscape of the market
6.6. Key drivers and restraints for the market development in the medium term
6.7. Forecast for development of the hydrogenated vegetable fats and oils market in Norway for the next 5 years
7. Overview and analysis of the domestic production of hydrogenated vegetable fats and oils in Norway
7.1. Business tendencies in the industrial production in Norway in the last 5 years
7.2. Volume, value and dynamics of the domestic production of hydrogenated vegetable fats and oils in Norway in the last 5 years
7.3. Share of Norway in the European production of hydrogenated vegetable fats and oils
7.4. Characteristics of the main producers of hydrogenated vegetable fats and oils in Norway
8. Characteristics and analysis of the prices of hydrogenated vegetable fats and oils in Norway
8.1. Value chain analysis
8.2. Structure of price formation
8.3. Characteristics of the producer prices of hydrogenated vegetable fats and oils in Norway in the last 5 years
8.4. Characteristics of other prices of hydrogenated vegetable fats and oils
9. Foreign trade operations of hydrogenated vegetable fats and oils in Norway
9.1. General foreign trade operations of Norway
9.2. Foreign trade operations of hydrogenated vegetable fats and oils in Norway in the last 5 years
10. Overview and analysis of the imports of hydrogenated vegetable fats and oils to the Norwegian market
10.1. Volume, value and dynamics of the imports of hydrogenated vegetable fats and oils to Norway in the last 5 years
10.2. Main countries, importing hydrogenated vegetable fats and oils to Norway
10.3. Structure of the imports of hydrogenated vegetable fats and oils by types of products
10.4. Share of Norway in the European imports of hydrogenated vegetable fats and oils
10.5. Domestic companies, main importers of hydrogenated vegetable fats and oils to the Norwegian market
11. Overview and analysis of the Norwegian exports of hydrogenated vegetable fats and oils
11.1. Volume, value and dynamics of the Norwegian exports of hydrogenated vegetable fats and oils in the last 5 years
11.2. Recipient countries of the Norwegian exports of hydrogenated vegetable fats and oils
11.3. Structure of the Norwegian exports of hydrogenated vegetable fats and oils by types of products
11.4. Share of Norway in the European exports of hydrogenated vegetable fats and oils
11.5. Domestic companies, main exporters of hydrogenated vegetable fats and oils from the territory of Norway
12. Characteristics of the consumption of hydrogenated vegetable fats and oils in Norway
12.1. Volume, value and dynamics of the consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years
12.2. Structure of the consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years (by origin, by channel, etc.)
12.3. Volume, value and dynamics of the per capita consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years
12.4. Balance between supply and demand on the hydrogenated vegetable fats and oils market in Norway in the last 5 years and forecast for the next 5 years
13. Forecast for development of the hydrogenated vegetable fats and oils market in Norway for the next 5 years
13.1. Factors, influencing the development of the hydrogenated vegetable fats and oils market in Norway in the medium term
13.2. Forecast for market development in the medium term under three possible scenarios
About WMStrategy

By purchasing this report, you get 15% free customization - its structure and contents can be amended based on your specific requirements and goals. The report will be updated as of the current month of purchase.

This report is 75% ready and is in completion stage. The final version of the research report will be presented up to 5 working days after your order. If you purchase the Corporate License, you will get an Excel sheet with all the quantitative information in up to 2 working days after your purchase. Feel free to contact us for more information or to request a demo version, including the full Table of contents!

List of tables

(This list is preliminary - contact us for a demo version, including the full Table of contents)

• Key indicators on the hydrogenated vegetable fats and oils market in Norway in the last 5 years
• Key indicators of the economy of Norway in the last 5 years
• Forecast for the economy of Norway for the next 3 years
• Volume and dynamics of the hydrogenated vegetable fats and oils market in Norway in the last 5 years
• Value and dynamics of the hydrogenated vegetable fats and oils market in Norway in the last 5 years
• Structure of the hydrogenated vegetable fats and oils market in Norway in the last 5 years, in physical terms
• Structure of the hydrogenated vegetable fats and oils market in Norway in the last 5 years, in value terms
• Structure of the hydrogenated vegetable fats and oils market in Norway by origin in the last 5 years, in physical terms
• Structure of the hydrogenated vegetable fats and oils market in Norway by origin in the last 5 years, in value terms
• Key business tendencies in the industrial production in Norway in the last 5 years
• Volume and dynamics of the domestic production of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Value and dynamics of the domestic production of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Value chain analysis of the hydrogenated vegetable fats and oils market in Norway
• Cost breakdown of the price formation of hydrogenated vegetable fats and oils in Norway, in %
• Volume and dynamics of the average producer prices of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Volume and dynamics of other prices of hydrogenated vegetable fats and oils in Norway (wholesale, distributor, retail, etc.) in the last 5 years
• Foreign trade turnover by main commodities, in physical and value terms
• Foreign trade operations by main partner countries, in value terms
• Trade balance of hydrogenated vegetable fats and oils foreign trade in Norway in the last 5 years, in physical terms
• Trade balance of hydrogenated vegetable fats and oils foreign trade in Norway in the last 5 years, in value terms
• Volume and dynamics of the imports of hydrogenated vegetable fats and oils to Norway in the last 5 years
• Value and dynamics of the imports of hydrogenated vegetable fats and oils to Norway in the last 5 years
• Main countries, importing hydrogenated vegetable fats and oils to Norway in the last 5 years, in physical terms
• Main countries, importing hydrogenated vegetable fats and oils to Norway in the last 5 years, in value terms
• Structure of the imports of hydrogenated vegetable fats and oils by types of hydrogenated vegetable fats and oils in the last 5 years, in physical terms
• Structure of the imports of hydrogenated vegetable fats and oils by types of hydrogenated vegetable fats and oils in the last 5 years, in value terms
• Volume and dynamics of the Norwegian exports of hydrogenated vegetable fats and oils in the last 5 years
• Value and dynamics of the Norwegian exports of hydrogenated vegetable fats and oils in the last 5 years
• Recipient countries of the Norwegian exports of hydrogenated vegetable fats and oils in the last 5 years, in physical terms
• Recipient countries of the Norwegian exports of hydrogenated vegetable fats and oils in the last 5 years, in value terms
• Structure of the Norwegian exports of hydrogenated vegetable fats and oils by types of hydrogenated vegetable fats and oils in the last 5 years, in physical terms
• Structure of the Norwegian exports of hydrogenated vegetable fats and oils by types of hydrogenated vegetable fats and oils in the last 5 years, in value terms
• Volume and dynamics of the consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Value and dynamics of the consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Structure of the consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years, in physical terms
• Structure of the consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years, in value terms
• Volume and dynamics of the per capita consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Value and dynamics of the per capita consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Balance between supply and demand on the hydrogenated vegetable fats and oils market in Norway in the last 5 years and forecast for the next 5 years, in physical terms
• Balance between supply and demand on the hydrogenated vegetable fats and oils market in Norway in the last 5 years and forecast for the next 5 years, in value terms
• Forecast for the total supply of hydrogenated vegetable fats and oils in Norway for the next 5 years (under the framework of the base scenario), in physical and value terms
• Forecast for the total supply of hydrogenated vegetable fats and oils in Norway for the next 5 years (under the framework of the pessimistic scenario), in physical and value terms
• Forecast for the total supply of hydrogenated vegetable fats and oils in Norway for the next 5 years (under the framework of the optimistic scenario), in physical and value terms

Information, presented in figures

(This list is preliminary - contact us for a demo version, including the full Table of contents)

• Volume and dynamics of the hydrogenated vegetable fats and oils market in Norway in the last 5 years
• Value and dynamics of the hydrogenated vegetable fats and oils market in Norway in the last 5 years
• Structure of the hydrogenated vegetable fats and oils market in Norway in the last 5 years, in physical terms
• Structure of the hydrogenated vegetable fats and oils market in Norway in the last 5 years, in value terms
• Structure of the hydrogenated vegetable fats and oils market in Norway by origin in physical terms in the last 5 years
• Structure of the hydrogenated vegetable fats and oils market in Norway by origin in value terms in the last 5 years
• Volume and dynamics of the domestic production of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Value and dynamics of the domestic production of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Value chain analysis of the hydrogenated vegetable fats and oils market in Norway
• Structure of the hydrogenated vegetable fats and oils price formation in Norway, in %
• Deviation of the average producer prices of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Structure of the foreign trade turnover by main commodities, in physical and value terms
• Structure of the foreign trade operations by main partner countries, in value terms
• Trade balance of hydrogenated vegetable fats and oils foreign trade in Norway in the last 5 years, in physical terms
• Trade balance of hydrogenated vegetable fats and oils foreign trade in Norway in the last 5 years, in value terms
• Volume and dynamics of the imports of hydrogenated vegetable fats and oils to Norway in the last 5 years
• Value and dynamics of the imports of hydrogenated vegetable fats and oils to Norway in the last 5 years
• Main countries, importing hydrogenated vegetable fats and oils to Norway in the last 5 years, in physical terms
• Main countries, importing hydrogenated vegetable fats and oils to Norway in the last 5 years, in value terms
• Volume and dynamics of the imports of hydrogenated vegetable fats and oils by types of hydrogenated vegetable fats and oils in the last 5 years
• Value and dynamics of the imports of hydrogenated vegetable fats and oils by types of hydrogenated vegetable fats and oils in the last 5 years
• Volume and dynamics of the Norwegian exports of hydrogenated vegetable fats and oils in the last 5 years
• Value and dynamics of the Norwegian exports of hydrogenated vegetable fats and oils in the last 5 years
• Recipient countries of the Norwegian exports of hydrogenated vegetable fats and oils in the last 5 years, in physical terms
• Recipient countries of the Norwegian exports of hydrogenated vegetable fats and oils in the last 5 years, in value terms
• Structure of the Norwegian exports of hydrogenated vegetable fats and oils by types of hydrogenated vegetable fats and oils in the last 5 years, in physical terms
• Structure of the Norwegian exports of hydrogenated vegetable fats and oils by types of hydrogenated vegetable fats and oils in the last 5 years, in value terms
• Volume and dynamics of the consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Value and dynamics of the consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Volume and dynamics of the per capita consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Value and dynamics of the per capita consumption of hydrogenated vegetable fats and oils in Norway in the last 5 years
• Balance between supply and demand on the hydrogenated vegetable fats and oils market in Norway in the last 5 years and forecast for the next 5 years, in physical terms
• Balance between supply and demand on the hydrogenated vegetable fats and oils market in Norway in the last 5 years and forecast for the next 5 years, in value terms
• Forecast for the total supply of hydrogenated vegetable fats and oils in Norway for the next 5 years (under the framework of the base scenario), in physical and value terms
• Forecast for the total supply of hydrogenated vegetable fats and oils in Norway for the next 5 years (under the framework of the pessimistic scenario), in physical and value terms
• Forecast for the total supply of hydrogenated vegetable fats and oils in Norway for the next 5 years (under the framework of the optimistic scenario), in physical and value terms
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